Wine Spectator editor and publisher Marvin R. Shanken interviewed Tuscan wine legend Piero Antinori in a wide-ranging conversation about growing up in Florence, taking over his family's generations-old wine business, creating Tignanello, buying Napa's Stag's Leap Wine Cellars and much, much more. Read the full interview and more in Wine Spectator's April 30, 2025, issue cover story.
Classic wines are realized through consistency in style and quality, and it starts with meticulous care for the vineyards. It can take generations to develop a vineyard and make a wine that expresses its terroir. Now it its 35th vintage, this iconic Chilean red has undoubtedly succeeded in its endeavor as a reference for excellence.
Wine Spectator's 2024 Wine of the Year is Viña Don Melchor Cabernet Sauvignon Puente Alto Puente Alto Vineyard 2021.
We're counting down the best wine values of 2024! You'll find 10 red, white and sparkling super buys here, and hundreds more in the Jan. 31 - Feb. 28, 2025, issue of Wine Spectator!
When chef, author and TV host Guy Fieri sat down to talk about cigars with Cigar Aficionado executive editor David Savona, the conversation turned to another of Fieri's biggest passions: wine. In part 3 of this 3-part series, Fieri tells us about encouraging his son Hunter to learn the wine industry from the ground up and build their Hunt & Ryde wine brand the right way.
At the 2024 New York Wine Experience, film and TV legend and Washington state native son Kyle MacLachlan shared his 2021 Pursued by Bear Cabernet and his journey from wine country to Emmy-nominated actor to Wine Spectator Wine Star.
In part two of this candid conversation from Wine Spectator's 2024 New York Wine Experience, editor and publisher Marvin R. Shanken interviews Italian wine legend Angelo Gaja about bringing his family to Northern California and making a name for himself and Italy's Barbaresco region in America.
At the 2024 New York Wine Experience, legendary CBS sportscaster Jim Nantz brought his wisdom and The Calling Chardonnay from the California winery he co-founded in 2012.
What's the right way to pop a bottle of sparkling wine? Watch this quick and easy tutorial for everything you need to know!
Liven up your holidays with this pear-themed take on a French 75, with Cognac, spiced pear liqueur, honey-ginger syrup and, of course, sparkling wine!
Wine Spectator editor and publisher Marvin R. Shanken interviewed Napa and Bordeaux wine legend Christian Moueix in a wide-ranging conversation about growing up in Bordeaux, managing his father's iconic Pétrus estate (but not inheriting it), his dedication to Napa Cabernet at his own Dominus Estate, and much, much more. Read the full interview and more in Wine Spectator's Nov. 15, 2024, issue cover story.
Stumped on how to wrap a bottle of wine you're gifting for the holidays? We've got you covered with 3 creative ways to give your gift a personal touch.
How much wine is appropriate to pour in a glass? How can you avoid drips? What does it mean to "prime" a glass? These questions and more are answered in this 2-minute tutorial!
Subscribe
