Notes of red and black currant preserves form the core, while dried lilac and rose hip add a floral hint. Sleek through the finish, with just a kiss of toast that lets an iron detail chime prettily underneath the fruit. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2037. 6,000 cases made. —James Molesworth

This aromatic red combines floral, smoky cherry and raspberry fruit with savory, vegetal notes of tomato leaf and juniper. Fleshy enough to balance the chalky tannins, leaving echoes of fruit and savory elements on the finish. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2026 through 2039. 110,000 cases made, 80,000 cases imported. —Bruce Sanderson

This white's delicious mix of lime sherbet, lemon curd and pineapple is juicy and fresh, with plenty of brightness from the core of acidity. Details of orange zest and lemon basil linger on the finish. Drink now. 35,000 cases made, 25,000 cases imported. —MaryAnn Worobiec

Supple, rich and generous, with raspberry and guava flavors that are laced with toasty notes of cinnamon, orange peel and tarragon. Finishes with refined tannins. Drink now through 2032. 1,061 cases made. —Tim Fish