Marea Expands to Beverly Hills
The fine Italian seafood restaurant makes its West Coast debut in Los Angeles. Plus, Bourbon Steak expands to Delray Beach …
Turning Tables
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Michael White Opens Santi in New York
The new spot marks the chef's return to Manhattan fine dining. Plus, Danny Meyer opens the View in Times Square, Seattle's …
After 34 Years, New York’s Iconic Wine Restaurant Tribeca Grill Will Close
Owners Drew Nieporent and Robert DeNiro have decided to shutter the longtime Grand Award winner; the last meal for the …
Stephen Starr Acquires Babbo in New York City
The restaurateur hopes to bring new life to the once-influential Italian spot. Plus, Jean-Georges Vongerichten will take …
7 Restaurant Openings We’re Most Excited About for 2025
Wine lovers should be eagerly anticipating these upcoming spots from Restaurant Award winners Lazy Bear, Momofuku, Union …
Sushi Noz Co-Owners Open Chez Fifi in New York
Two partners from the Restaurant Award winner bring a new French eatery to Manhattan’s Upper East Side; plus, two openings …
Nancy Silverton’s Osteria Mozza Expands to Washington, D.C.
A collaboration with restaurateur Stephen Starr, the new Georgetown restaurant combines upscale Italian cuisine with an …
Emeril Lagasse and Son Open Their New Restaurant, an Ode to Portugal
34 Restaurant & Bar in New Orleans offers a full range of the country’s wines. Plus, Quality Brands opens Twin Tails in …
Chef Danny Garcia Opens Time and Tide in New York; Michael Mina Brings Orla to Santa Monica
The Manhattan “fish house" is the first opening for Kent Hospitality Group since the death of its founder, Jamal “James” …
Building on His Restaurant Empire, José Andrés Is Opening His First Hotel
The Bazaar House will debut in Washington, D.C., in 2027 with dining options, a private club and a new “signature restauran…
Danny Meyer to Take a Spin on a Revolving Restaurant in New York City
Union Square Hospitality Group will revamp the View Restaurant & Lounge atop the Marriott Marquis hotel in Times …
Somni to Reopen in Los Angeles
After four years, the acclaimed restaurant returns under the sole ownership of chef Aitor Zabala. Plus, Prelude opens …