Nina Compton’s Feast-Worthy Brown Stew Snapper for Mardi Gras
From the New Orleans–based chef’s upcoming first cookbook, this Creole recipe pairs well with either red or white wines
From the New Orleans–based chef’s upcoming first cookbook, this Creole recipe pairs well with either red or white wines
Recipes for homemade blinis and more; plus, tips on buying caviar, pairing with wine and how to taste it, just in time for …
This decadent dip from the cookbook “My Egypt” will set any winter soiree on the right path; plus, 11 white wine pairings
Celebrate the holidays this year with Jeremy Salamon’s deliciously “unfaithful” chicken paprikash and 8 dry Tokajis
From the couple’s new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie has become a staple on their …
Acclaimed Napa chef Rogelio Garcia shares a low-fuss recipe from his new cookbook “Convivir: Modern Mexican Cuisine in …
How many times can you do steak? Instead, try this recipe for grilled octopus with chermoula from Houston chef Aaron …
See how versatile one bottle of an Italian red bitter can be with recipes for the Negroni, Paper Plane, Boulevardier and …
From Elva Ramirez’ “Sparkling: Champagne and Sparkling Cocktails for Any Occasion,” these two recipes are great for a big …
From Naama Shefi’s new cookbook, The Jewish Holiday Table , this classic Sephardi pie makes a beautiful dish for Passover …
A four-course menu to celebrate springtime from Maude chef Curtis Stone
A new way to cook a classic, this tender, savory and sweet roast with colcannon potatoes is a great way to celebrate …