New Zealand’s Success Story

From small beginnings, the country’s wines have ascended to global prominence

Jules Taylor walks through the barrel room of Jules Taylor Wines in Marlborough, New Zealand, with a glass of Sauvignon Blanc.
At her namesake winery in Marlborough, Jules Taylor produces impressive Pinot Noirs and Sauvignon Blancs with her husband, George Elworthy. (Lisa Duncan)

New Zealand’s recently released vintages of Pinot Noir, Sauvignon Blanc and Chardonnay display the distinctive terroirs and continuing quality of this ever-popular region. Read senior editor MaryAnn Worobiec’s tasting report to get scores and tasting notes for recently released wines, including standout bottlings and good values from top producers such as Jules Taylor, Burn Cottage, Rapaura Springs, Cloudy Bay, Craggy Range and more!

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