Marea Expands to Beverly Hills
The fine Italian seafood restaurant makes its West Coast debut in Los Angeles. Plus, Bourbon Steak expands to Delray Beach …
New York City
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Michael White Opens Santi in New York
The new spot marks the chef's return to Manhattan fine dining. Plus, Danny Meyer opens the View in Times Square, Seattle's …
After 34 Years, New York’s Iconic Wine Restaurant Tribeca Grill Will Close
Owners Drew Nieporent and Robert DeNiro have decided to shutter the longtime Grand Award winner; the last meal for the …
Stephen Starr Acquires Babbo in New York City
The restaurateur hopes to bring new life to the once-influential Italian spot. Plus, Jean-Georges Vongerichten will take …
7 Restaurant Openings We’re Most Excited About for 2025
Wine lovers should be eagerly anticipating these upcoming spots from Restaurant Award winners Lazy Bear, Momofuku, Union …
André Soltner, the Chef Behind Landmark New York Bistro Lutèce, Dies at 92
In three decades behind the stove, the Alsatian chef promoted fresh ingredients and good wine
Sushi Noz Co-Owners Open Chez Fifi in New York
Two partners from the Restaurant Award winner bring a new French eatery to Manhattan’s Upper East Side; plus, two openings …
Our Top Feature Articles of 2024
From wine in film to film stars on wine, from the best places to drink to recipes that wow, these were your favorite …
Nancy Silverton’s Osteria Mozza Expands to Washington, D.C.
A collaboration with restaurateur Stephen Starr, the new Georgetown restaurant combines upscale Italian cuisine with an …
Emeril Lagasse and Son Open Their New Restaurant, an Ode to Portugal
34 Restaurant & Bar in New Orleans offers a full range of the country’s wines. Plus, Quality Brands opens Twin Tails in …
Chef Danny Garcia Opens Time and Tide in New York; Michael Mina Brings Orla to Santa Monica
The Manhattan “fish house" is the first opening for Kent Hospitality Group since the death of its founder, Jamal “James” …
Padma Lakshmi’s Next Chapter
In her post–Top Chef life, the empress of spice is on a quest to elevate immigrant cuisine
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