Before Food Network, Top Chef or Yelp ... before the term “foodie” ... before tomatoes were heirloom and sushi was fast food ... back when fancy restaurants were always French ... Michael Batterberry and his wife, Ariane, were working to celebrate and elevate the status of American chefs and international cuisine. Julie Mautner, Food Arts’ former executive editor, looks at the life and legacy of her late mentor, affectionately known as The Bat.
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