
Julia Larson
About
Julia Larson joined Wine Spectator in September 2022 as an editorial assistant. A graduate of the University of Minnesota Hubbard School of Journalism, she received her master's degree in food studies from New York University in 2024. She became assistant editor, specializing in food, restaurants and spirits coverage, in early 2025.

a.kitchen+bar’s Wine List Comes with a Message
The Philadelphia spot from restaurateur Ellen Yin serves small plates while making a simple …

Nina Compton’s Feast-Worthy Brown Stew Snapper for Mardi Gras
From the New Orleans–based chef’s upcoming first cookbook, this Creole recipe pairs well …

Michael White Opens Santi in New York
The new spot marks the chef's return to Manhattan fine dining. Plus, Danny Meyer opens the …

After 34 Years, New York’s Iconic Wine Restaurant Tribeca Grill Will Close
Owners Drew Nieporent and Robert DeNiro have decided to shutter the longtime Grand Award …

Grand Spirits
The world’s best restaurants for wine now have great spirits programs too

13 Wonderful White Wines for Winter, According to Sommeliers
Six wine professionals share their top varieties and regions for when the temperatures drop

Stephen Starr Acquires Babbo in New York City
The restaurateur hopes to bring new life to the once-influential Italian spot. Plus, …

A Pearl of Minneapolis Dining at Maison Margaux
Chef David Fhima brings French brasserie fare to the bustling North Loop

8 & $20: Creamy, One-Pot Orzotto all’Arrabbiata
This affordable, easy weeknight dinner comes together in around 30 minutes and pairs well …