This is dreamy, with deliciously juicy mulberry and blackberry puree flavors that stream through, carried by a vivid mix of iris, violet and anise, along with a long, well-embedded iron note. As this airs in the glass, it gains a caressing feel and greater depth, ending with a long echo of warm earth. Beautifully done. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2026 through 2042.—J.M.

Another beautifully rendered expression of the vintage, this marries lush boysenberry and blackberry fruit with fresh violet and iris notes, then stitches it all up gently with warm earth on the stylish, lengthy finish. It's hard to lay off already, but cellaring is warranted. Cabernet Sauvignon and Merlot. Best from 2026 through 2038. —J.M.

Warmed cassis and plum notes form the core, while lilting lilac, violet and iris accents stream throughout. Offers a flash of black tea on the finish, along with a beguiling, cashmerelike mouthfeel. Judicious toast lets it all play out beautifully. A pitch-perfect example of the vintage profile. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2026 through 2040. —J.M.

Fresh, pure and driven, with lilac, violet and iris notes streaming through in unison, plus red and black cherry and blackberry puree. There's a late, minerally echo on the lengthy, minimal-oak finish. Cabernet Sauvignon and Merlot. Drink now through 2038. —J.M.

This is flush with blackberry and mulberry reduction flavors, inlaid with violet, iris and ink notes. The inky edge adds a sense of tension through the finish, with snippets of iron, rose hip and black tea mixed in through the long, focused finish. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2026 through 2040. —J.M.

Broad and velvety in feel, this delivers a steady wave of blackberry and black cherry reduction supported by a light graphite spine. Infused through the finish with warm earth, violet and dark tobacco notes. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2026 through 2038. —J.M.

Lush in its fruit, with waves of dark currant and blackberry reduction, this also shows form thanks to alder, tobacco and savory accents providing cut, while rose hip and dried violet notes add lift. Offers a long, smoldering finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2026 through 2040. —J.M.

Hibiscus and iris accents are infused liberally throughout a core of mulberry and blackberry puree in this version. Black tea and sanguine hints add range on the fleshy finish, which ends with a lovely sweet cedar echo. Textbook for the AOC and the vintage. Merlot, Cabernet Sauvignon and Petit Verdot. Drink now through 2040. —J.M.

A rich, bold and mesmerizing Chardonnay, with tangerine, orange blossom and candied ginger notes up front. Nutmeg, cinnamon candy and peach preserves, along with marmalade, honeycomb and toasted sesame seeds, add complexity, creating a long, compelling finish, with a fresh thread of acidity weaving in and out. Drink now through 2035. —M.W.

An intense version, offering a generous mix of succulent lemon curd, dried mango and coconut cream. Shows mouthwatering acidity and fresh focus, with lime sherbet and candied orange peel notes. Details of lemon basil, ruby grapefruit syrup and tangerine juice gain momentum on the long, lush finish. Drink now through 2034. —M.W.

Complex and memorable, offering a seamless mix of tangerine, lemon curd, dried pineapple, perfumed lemon balm and salted butter shortbread notes, with a burnt sugar orange spice hint, all on a silky, smooth frame, while acidity weaves in and out. The finish is long and adds savory details of tarragon and sea salt. Drink now through 2035. —M.W.

Lush, complex and stylish, with notes of quince, grilled pineapple, peach preserves, lemon blossoms, toasted and salted hazelnut, marmalade, cardamom and preserved ginger, plus a fresh thread of acidity that weaves in and out. Drink now through 2034. —M.W.

Smooth and sleek, with an aromatic note of fresh citrus zest giving way to white peach, pear and fresh apple flavors. Details of freshly grated ginger, white tea, sea salt and lemon blossoms add delicate grace notes, leaving an effortless impression on the long finish. Drink now. —M.W.

An impressive version, offering a firm and compact mix of peach, tangerine, mango and grilled Meyer lemon flavors, with details of salted butterscotch, orange blossoms and white tea that expand on the finish, which is long, broad and fresh. Drink now. —M.W.

Bold and stylish, offering flavors of grilled pineapple, peach preserves, apricot and mango puree at the core, with details of nutmeg, dried lemon verbena, orange blossoms and wild fennel, plus notes of toast and toasted green tea on the finish. Drink now through 2035. —M.W.

A bold version, with a rich mix of toasted marshmallow, coconut and brioche that mingles with pineapple, peach and baked apple flavors. Despite the richness, there's a fresh thread of acidity, plus a touch of salted butter shortbread and a hint of dried ginger on the long finish. Drink now. —M.W.

A complex, bold expression, with fresh flavors of pear, apple and Meyer lemon alongside details of spices, vanilla and toasted brioche. There's a compelling mix of rich notes of marmalade and candied ginger as well as sleek, fresh acidity and crisp fruit flavors. Drink now through 2037. —M.W.

Alluring aromas of macerated cherry, licorice, lavender and Indian spices introduce this compelling red. Silky in texture and elegant, with flashes of green olive, cardamom and graphite on the long aftertaste. Offers terrific harmony and complexity. Best from 2027 through 2042. —B.S.

Macerated cherry, raspberry, rose, anise, menthol and iron flavors are the hallmarks of this expressive red. Lively and multifaceted, with a long aftertaste echoing the fruit, savory and mineral elements. Approachable now with decanting but better in two to three years. Best from 2027 through 2047. —B.S.

Intense, layered and well-built, this red evokes cut hay, eucalyptus, mint, strawberry, cherry, licorice and mineral aromas and flavors. Shows refined tannins and plenty of finesse, and the aftertaste is multifaceted and long. Best from 2028 through 2045. —B.S.

A mix of bright cherry and raspberry fruit, eucalyptus, menthol, iron and tobacco heralds this structured yet succulent red. Expressive, with the potential for aging, too. Shows fine balance, complexity and length. Best from 2027 through 2045. —B.S.

At 10 years, this Barolo is starting to settle down and reveal its potential. Cherry, raspberry, plum, earth and eucalyptus aromas and flavors ride a solid base of tannins and vivid acidity. Balanced and long, with earth, iron and tobacco notes lingering. Nonetheless, this is still a bit awkward initially, opening nicely with about a half hour of aeration, so decant now or age for a few more years. Best from 2026 through 2042. —B.S.

There's a tug of war between the cherry and raspberry fruit and flavors of eucalyptus and pine in this taut, linear red. The tannins mesh nicely with the texture, and this is beginning to settle down, with flashes of mint and iron on the lingering finish. Best from 2026 through 2043. —B.S.

A ripe style, this red features cherry, raspberry, plum and eucalyptus flavors, with hints of licorice and iron. Firms up midpalate, leaving a compact yet complex finish that echoes the fruity and savory notes. Best from 2027 through 2045. —B.S.

Aromas and flavors of raspberry, cherry, rose, spices and tar highlight this light-bodied yet firmly structured red. Elegant, with a solid line of chalky tannins informing the mouthwatering finish. Best from 2027 through 2043. —B.S.

Cherry, plum, camphor and tobacco flavors are aligned with a silky texture. This intense red is juicy midpalate before building to the long finish, with earth, tobacco and licorice notes. Still, this is solid and dense. Best from 2027 through 2043. —B.S.

A stunning, concentrated red, with a deep well of juicy cherry and raspberry coulis firmed up by crushed, chalky mineral energy and juniper and black licorice details. Smoky incense and freshness bring finesse despite the weight. The tannins are silky and pure. Oak sits nicely in the backdrop, allowing the purity of fruit and graphite power to shine. Best from 2026 through 2042.—K.B.

A seductive, smoky red, with real depth to its savory character. The dried strawberry leather and crunchy cherry fruit profile remains fresh and vibrant, studded with sanguine notes of smoked meat and dusty earth layered atop smoldering iron. The tannins are sculpted to a fine grain, bringing elegance to the texture. Delicious now, this has years ahead for those with the patience to cellar. Grenache, Syrah and Mourvèdre. Best from 2026 through 2040.—K.B.

This red offers an alluring perfume of red currant and dried cherry that’s followed by earth tones of warm chestnut, wet leaves, brown bread and pepper, all built upon a plank of solid iron. There's a bloody, meaty edge to the palate, which is still tightly wound up by fine, persistent tannins. Incense smoke and mineral notes bounce along the lengthy finish. Elegant in spite of its weight and stature. Grenache, Mourvèdre, Syrah and Cinsault. Drink now through 2042. —K.B.

A beautiful, harmonious red, salty and rich, with saucisson and grilled herbs infusing red currant and red brick dust on a round, mouthfilling palate. Warm mocha and lavender add to the complexity, with the stunning texture the star of the show. Offers leafy elegance and a refreshing kick of menthol on the finish. Excellent. Drink now through 2038. —K.B.

Ripe, expressive and concentrated, with plum pudding and baked fig supported by firming mineral notes and tight tannins. A warm dusting of Christmas spices adds to the opulence, yet the inner density shows the mineral energy to match the broad frame and richness. Mourvèdre, Grenache and Syrah. Best from 2026 through 2038. —K.B.

Decidedly savory, with tugs of tar, dried sausage and warm soil surrounding plum, melted licorice and anise. Lifted and smooth, with gentle tannins paving the silky finish. Shows depth without heaviness, while sandalwood smoke drifts from beginning to end. Grenache, Mourvèdre and Syrah. Best from 2026 through 2038. —K.B.

A showy, enticing red, with melted licorice draped over linzer torte, black pepper and rooibos tea. Suave, with black tea tannins holding a gentle but solid grip, while bolts of iron keep this grounded. Approachable now, this will only improve with time in bottle. Grenache, Syrah and Mourvèdre. Best from 2026 through 2038. —K.B.

An extroverted style, with sweet, ripe chocolate-covered cherry and kirsch on a plush, generous frame. Leafy notes add an earthy dimension, while ballasts of iron keep everything firmly anchored. Shows pretty incense smoke threads through the lush, warm finish, with violet high tones. Grenache, Syrah, Mourvèdre, Cinsault, Counoise, Vaccarèse, Terret, Picpoul and Muscardin. Drink now through 2035. —K.B.

Offers a bold mix of power and elegance, displaying generous flavors of mango puree, grilled pineapple, peach cobbler and marmalade, with details of lemon mint, marzipan and wild sage, plus spice notes of nutmeg and cardamom. The vibrant acidity, supple texture and crescendo of flavors on the finish make this a memorable wine. Drink now through 2036. From California.—M.W.

Expressive and well-delineated, with singed iris, ink and alder accents leading off, followed by dark currant, blackberry and black cherry paste flavors that are both lush and racy in feel. Warm paving stone and dark tobacco gird the finish, which has ample structure for the cellar, Shows the floral lift and showy fruit of the vintage married to a growl of real terroir. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2027 through 2050. From France.—J.M.

A flat-out stunner, with waves of blackberry, black currant and plum that tumble through like crumpled velvet, while the vintage's telltale iris/violet gilding weaves throughout. There's a long tug of warm humus and a deftly inlaid alder smoke accent as well. Seriously long, with the fruit providing a steady grip. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2027 through 2042. From France. —J.M.

A richly styled, opulent Châteauneuf that offers a streamlined cascade of ripe cherry, licorice root and toasted chestnut. Mineral energy keeps this powering long distance, with a smoldering foundation of iron. Starts off silky in feel, with a caressing texture quickly firmed up by fine tannins that hold real power. Wet soil and baking spices detail the long, winding finish. Grenache, Syrah and Mourvèdre. Best from 2026 through 2042. From France.—K.B.