Results for: “kabinett”
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Kabinett: German classification based on the ripeness level and sugar content of the grapes. At the entry level of Prädikatswein, the highest group of quality German wines, kabinette are usually low in alcohol, with crisp acidity. The wines can be dry, halbtrocken (half-dry) or sweet.
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Spätlese: German classification based on the ripeness level and sugar content of the grapes. Meaning "late harvest," spätlesen are usually richer than kabinette-level wines because the grapes contain a higher concentration of sugar at harvest. The wines can be dry or sweet.
Auslese: German classification based on the ripeness level and sugar content of the grapes. Auslesen are made from individually-selected bunches of very ripe grapes that have higher sugar concentrations than those selected for spätlesen, but lower than those selected for beerenauslesen. Auslesen are nearly always sweet wines but can be fermented in drier styles.
