As you drive through Burgundy some days, passing by villages and vineyards, the famed wine region can appear more like a sleepy agricultural area. However, Burgundy is dynamic and evolving, with new growers and producers appearing on the scene, while historic estates make changes in leadership and refresh their winemaking practices. Read senior editor Bruce Sanderson’s profiles to learn about the region’s next generation of change-makers!
Member-Only Content
Premium SubscriptionJoin today and get immediate access to this article, and to our entire database of more than 400,000 wine ratings. It only takes moments—but it will help you drink better all year long.
Already a member? Sign In

Try Winespectator.com Free for 30 Days!
Full access to our database of more than 425,000 wine ratings
Early access to reviews on our editors' favorite just-rated wines
Wine and food pairing tool,
chefs' pairing recommendations
Best value wines and winery intel
Subscribe today