Marea Expands to Beverly Hills
The fine Italian seafood restaurant makes its West Coast debut in Los Angeles. Plus, Bourbon Steak expands to Delray Beach in …
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Michael White Opens Santi in New York
The new spot marks the chef's return to Manhattan fine dining. Plus, Danny Meyer opens the View in Times Square, Seattle's Canlis …
After 34 Years, New York’s Iconic Wine Restaurant Tribeca Grill Will Close
Owners Drew Nieporent and Robert DeNiro have decided to shutter the longtime Grand Award winner; the last meal for the Lower …
Stephen Starr Acquires Babbo in New York City
The restaurateur hopes to bring new life to the once-influential Italian spot. Plus, Jean-Georges Vongerichten will take over …
7 Restaurant Openings We’re Most Excited About for 2025
Wine lovers should be eagerly anticipating these upcoming spots from Restaurant Award winners Lazy Bear, Momofuku, Union Square …
Sushi Noz Co-Owners Open Chez Fifi in New York
Two partners from the Restaurant Award winner bring a new French eatery to Manhattan’s Upper East Side; plus, two openings in Dallas
Emeril Lagasse and Son Open Their New Restaurant, an Ode to Portugal
34 Restaurant & Bar in New Orleans offers a full range of the country’s wines. Plus, Quality Brands opens Twin Tails in Midtown …
Chef Danny Garcia Opens Time and Tide in New York; Michael Mina Brings Orla to Santa Monica
The Manhattan “fish house" is the first opening for Kent Hospitality Group since the death of its founder, Jamal “James” Kent; …
Building on His Restaurant Empire, José Andrés Is Opening His First Hotel
The Bazaar House will debut in Washington, D.C., in 2027 with dining options, a private club and a new “signature restaurant” from …
Danny Meyer to Take a Spin on a Revolving Restaurant in New York City
Union Square Hospitality Group will revamp the View Restaurant & Lounge atop the Marriott Marquis hotel in Times Square, with …
Somni to Reopen in Los Angeles
After four years, the acclaimed restaurant returns under the sole ownership of chef Aitor Zabala. Plus, Prelude opens in San …
A Grand Kind of Crazy
Achieving a Grand Award is its own kind of passion project for restaurateurs
Chef José Andrés Debuts Bazaar Mar on the Las Vegas Strip
The new concept features elaborate seafood dishes and top-notch Spanish wines. Plus, a Texas-focused wine destination opens in San …
Curtis Stone to Close Maude in Beverly Hills
The beloved tasting-menu destination will make room for the Pie Room by Curtis Stone. Plus, Grand Award winner Picasso says …
John Fraser Gets the Grill Going at Vermilion Club in Boston
The chef embraces steak-house classics at his first Boston restaurant, with robust cocktail and wine programs; plus, the Capital …