12 Excellent Spots for Wine in Chicago, According to the Pros

Six sommeliers dish on their favorite bars and restaurants for a glass of wine in the Windy City

• Julia Larson

Sep 27, 2024

A Grand Kind of Crazy

Achieving a Grand Award is its own kind of passion project for restaurateurs

• Mitch Frank

From the Oct 31, 2024, issue

Wine with a View at the Idle Hour in South Lake Tahoe, California

The lakeside wine bar pairs small plates, charcuterie and fondue with an award-winning wine list strong in regional bottlings

• Kenny Martin

Sep 18, 2024

In Pursuit of the Perfect Crust

A winning recipe for homemade pizza dough from chef Tony Gemignani

• Aaron Romano

From the Oct 31, 2024, issue

America’s Finest Tables

Explore all Wine Spectator Grand Award winners across the United States

• Marvin R. Shanken

From the Oct 31, 2024, issue

The Absolute Best Places to Eat and Drink in America

Spotlighting 63 Wine Spectator Grand Award winners across the country

• Cassia Schifter

From the Oct 31, 2024, issue

Grand Award Winners of the Northeast

Top destinations for food and wine in New York, Massachusetts, New Jersey and Washington, D.C.

• Wine Spectator staff

From the Oct 31, 2024, issue

Grand Award Winners of the West

Top destinations for food and wine in Washington, California, Nevada, Colorado and New Mexico

• Wine Spectator staff

From the Oct 31, 2024, issue

Grand Award Winners of the South

Top destinations for food and wine in Virginia, North Carolina, Tennessee, Florida, Louisiana and Texas

• Wine Spectator staff

From the Oct 31, 2024, issue

New York City’s Top 13 Restaurants for Wine

With wine programs stacked with more than 1,300 selections each, these Grand Award winners stand out in the city’s high-caliber dining scene

Sep 9, 2024

Chef José Andrés Debuts Bazaar Mar on the Las Vegas Strip

The new concept features elaborate seafood dishes and top-notch Spanish wines. Plus, a Texas-focused wine destination opens in San Antonio and a Los Angeles go-to says goodbye

• Chris Cardoso
• Kenny Martin
• Greg Warner

Sep 5, 2024

Taking Hummus to New Heights

Chicago Middle Eastern restaurant Galit offers tips for elevating this traditional favorite

• Aaron Romano

From the Oct 15, 2024, issue

There’s a New Star in Town

At Essential by Christophe, chef Christophe Bellanca offers a new take on tasting menus

• Kristen Bieler

From the Oct 15, 2024, issue

Spain’s San Sebastián: Seaside Splendor

Where to dine and stay in Spain’s seaside oasis

• Alison Napjus

From the Oct 15, 2024, issue

12 Iconic Hotels and Resorts With Great Wine Lists

Rich histories and renowned cellars render these North American dining destinations remarkable

Aug 23, 2024