A Simple Salmon Canapé
Chef Eric Ripert shares Le Bernardin’s recipe for salmon rillettes
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Italian Beef Stew with 4 Kosher Wine Pairings for the High Holidays
Leah Koenig’s latest cookbook, Portico , explores the history of the Jewish community in Rome through its culinary traditions, …
Chef Kwame Onwuachi’s Creole-Spiced Lamb Rack For Labor Day
Amped up with chili crisp, this recipe from the Tatiana chef is great for any end-of-summer bash, pairing well with light reds
8 & $20: Chipotle and Pineapple Grilled Chicken with Rioja
Sweet, smoky, spicy and convenient, this recipe offers all the essentials of a stellar summer dinner, paired with a Spanish red wine
8 and $20: Melon, Prosciutto and Corn Salad
The classic aperitivo combo of prosciutto e melone turns into an easy summer meal, paired with a fresh Italian white blend
8 & $20: Mushroom and Sweet Potato Tacos with Languedoc Rosé
This accidentally vegan dish won’t have you missing meat, but its smoky, savory flavors call for a fuller style of French rosé
A Sicilian Family Treasure
Restaurateur Paul Bartolotta shares his family recipe for arancini
Chef’s Choice
Chef Thomas Keller offers a healthful menu inspired by his renowned restaurant the French Laundry
Picnic-Ready German Potato Salad for Fourth of July
An Independence Day staple, this recipe is a great match for summery rosés
Pro Tips for Summer Entertaining
A roundtable on how chefs, sommeliers and restaurateurs bring their expertise to outdoor dining
Fantastic Fried Fish Tacos for Father’s Day
Chef Brian Light, who cooks hyper-seasonal dishes with a true Texas accent at Ronin, shares this recipe to help celebrate the dads …
Nose to Tail Asparagus
Farmer Lee Jones gives advice on how to make the most of asparagus season