Which Wines Pair Well with … Mac and Cheese?
Find out how to fine-tune a classic to match your favorite wines. Plus, get four recipe variations and 6 great wine picks
Most Recent
Nina Compton’s Feast-Worthy Brown Stew Snapper for Mardi Gras
From the New Orleans–based chef’s upcoming first cookbook, this Creole recipe pairs well with either red or white wines
8 & $20: Creamy, One-Pot Orzotto all’Arrabbiata
This affordable, easy weeknight dinner comes together in around 30 minutes and pairs well with Chianti Classico
Makin’ Whoopie
The perfect Valentine’s Day dessert from pastry chef Benjamin Metais of Grand Award–winning HMF at the Breakers
Which Wines Pair Well with … Curry?
Get our tips, five great wine picks and two delicious recipes—one vegetarian and one with salmon
Four Favorite Caviar Recipes For Any Soiree
Recipes for homemade blinis and more; plus, tips on buying caviar, pairing with wine and how to taste it, just in time for a …
Holiday Snacking Goes Luxe with Michael Mina’s Foie Gras and Hummus
This decadent dip from the cookbook “My Egypt” will set any winter soiree on the right path; plus, 11 white wine pairings
8 & $20: Crispy Sheet Pan Gnocchi with Sausage and Mushrooms
This easy, filling dinner comes together in less than 30 minutes and pairs perfectly with Pinot Noir
Light Up Your Hanukkah Table with Hungarian Roast Chicken and White Wines
Celebrate the holidays this year with Jeremy Salamon’s deliciously “unfaithful” chicken paprikash and 8 dry Tokajis
On Thanksgiving, Stephen Colbert and Evie McGee Colbert Remember Family with This Pie
From the couple’s new cookbook, “Does This Taste Funny?,” this bourbon chocolate pecan pie has become a staple on their holiday …
8 & $20: Honey-Harissa Roasted Chicken with Chickpeas
This juicy, crispy-skinned bird—spatchcocked to help it cook in less time—is glazed with a sweet-and-spicy sauce and pairs well …
For the Grill Master: 2024 Holiday Gift Guide
Up their outdoor party game with these useful tools and accessories
For the Confident Cook: 2024 Holiday Gift Guide
An array of items to make entertaining prep and presentation a breeze
Savoring Persimmon Season
San Francisco chef David Nayfeld demystifies persimmons and offers an easy home recipe
8 & $20: Beet, Shallot and Chèvre “Tarte Tatin”
Flip your dinner rotation with this impressive yet simple savory tart, paired with a red Rhône blend