Makin’ Whoopie
The perfect Valentine’s Day dessert from pastry chef Benjamin Metais of Grand Award–winning HMF at the Breakers
Chocolate
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Matches Made in Port Heaven
A sweet, full-flavored Port may be your best bet for pairing with chocolate
The Hazelnuts of Piedmont
Exploring Italy's magical combination of hazelnuts and chocolate
Terroir in a Bar
Single-origin chocolates offer a chance to explore distinctive, surprising flavors
Chocolate by the Bay
The Bay Area has long been an epicenter for serious chocolate makers. Here are a few to try now
Like Salt for Chocolate
From milky to dark, bars that add a pinch of salt are gaining fans
Barrel-Aged Chocolate
Taking inspiration from wine and spirits to impart new flavors to cacao