Makin’ Whoopie
The perfect Valentine’s Day dessert from pastry chef Benjamin Metais of Grand Award–winning HMF at the Breakers
Chocolate
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Matches Made in Port Heaven
A sweet, full-flavored Port may be your best bet for pairing with chocolate
For the Chocolate (and Art) Lovers: 2023 Holiday Gift Guide
Top picks for a tasty—and beautiful—chocolate treat
Chef’s Choice
Chef Thomas Keller offers a healthful menu inspired by his renowned restaurant the French Laundry
The Hazelnuts of Piedmont
Exploring Italy's magical combination of hazelnuts and chocolate
Brazilian Brigadeiro Truffles for Valentine’s Day
This hands-on chocolate treat comes together quickly and pairs well with a variety of wines, from rich dry reds to sweet …
Terroir in a Bar
Single-origin chocolates offer a chance to explore distinctive, surprising flavors
